Mon Café San Leandro, California
At Mon Café you can enjoy more than 12 kinds of coffee beans from Africa, Central America, South America, Asia, and Hawaii. We believe coffee beans should be treated as fresh produce. To ensure quality and freshness, we order our beans from a mid-sized coffee roaster in Emeryville, not from a large company. All our coffee is specialty coffee that has been rated 80 points or higher out of 100 by the Specialty Coffee Association of America. When you have a cup of Mon Café coffee, please enjoy the beautiful combination of aroma, bitterness, sourness, body, and clearness of aftertaste. Which bean is your favorite? The owner's favorite coffee, for the past 30 years, has been Yemen Mocca.
Mon Café’s baristas make coffee with some very special, very addictive ingredients: love, care, and a warm smile. If you want your drink hotter, sweeter, or served in any other unique way, tell the baristas. They will create a custom-made drink just for you.
A blend of five different coffees from all over the world. This is a very full-bodied French roast with a smoky finish. This is one of our most popular coffees at Mon Café!
French Roast
This is a full-bodied and highly aromatic coffee. It is an excellent, mild flavored coffee, roasted French. This coffee has a nice smooth finish.
Guatemalan Organic
This coffee has good body, good acidity, and a uniform sweet flavor.
Kona Fancy
This is the only coffee commercially grown in the United States. The quantity is small, but the flavor is great. An excellent medium-bodied coffee that is truly aromatic.
Yemen Mocca
A heavily-bodied coffee with sharp, winey highlights and a hint of chocolate. This is one of the world's special coffees.
Sumatra
One of the most heavily-bodied coffees in the world. Traditionally rich and smooth.
Zimbabwe
This is a special African coffee. It has a light, fruity, and medium-bodied finish.
Brazil
A smooth, medium-bodied coffee with moderate acidity. This is especially excellent for blending.
Costa Rican
An aromatic, high-grown coffee with an excellent balance of body and acidity. Available in a Viennese roast.
Red Sea Blend
This blend of three coffees from countries surrounding the Red Sea delivers one of the most intense coffee experiences. It starts with a fruity aroma and taste and is complemented by winey highlights with a hint of chocolate.
Double Expresso
A blend of three different coffees roasted to three different colors. These coffees create a rich, thick crema and a smooth rich flavor. Excellent for a straight espresso and all espresso drinks.
Decaf Espresso
A rich, dark roasted coffee. Perfect for the after dinner espresso drink.
Decaf Columbian
A mild-bodied, medium roasted Colombian coffee with a rich taste. Low in acidity.
